Description
Traditional German Christmas recipes that bring warmth and comfort during the holiday season. These dishes are rich in flavor and perfect for festive gatherings.
Ingredients
Scale
- 500g flour
- 250g butter
- 150g sugar
- 2 eggs
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 100g ground almonds
- 100g raisins
Instructions
- Preheat the oven to 180°C.
- Mix flour, butter, and sugar in a bowl.
- Add eggs, cinnamon, and vanilla extract, then knead into dough.
- Fold in ground almonds and raisins.
- Roll out the dough and cut into shapes.
- Bake for 15-20 minutes until golden.
Notes
- Let the dough rest for 30 minutes before rolling.
- Store in an airtight container for freshness.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: German Christmas cookies, holiday baking, festive treats