Description
Easy gelatin Easter cake pops for festive treats.
Ingredients
Scale
- 1 box cake mix (any flavor)
- 1 cup frosting
- 1/4 cup gelatin powder (assorted colors)
- 24 lollipop sticks
- 1 cup candy melts (white or colored)
Instructions
- Bake cake as per box instructions. Let cool.
- Crumble cake into a bowl. Mix in frosting.
- Roll mixture into small balls. Chill for 30 minutes.
- Dip lollipop sticks into melted candy and insert into cake balls.
- Roll cake pops in gelatin powder for colorful coating.
- Let set before serving.
Notes
- Use different gelatin colors for variety.
- Store in an airtight container for freshness.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: gelatin Easter cake pops, festive treats, easy dessert