Description
A simple and flavorful one-pan meal with garlic butter chicken and potatoes.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 tbsp fresh parsley, chopped
Instructions
- Season chicken with salt, pepper, and paprika.
- Heat olive oil in a skillet over medium-high heat. Add chicken and cook for 5-6 minutes per side until golden. Remove and set aside.
- In the same skillet, melt butter. Add potatoes and cook for 10 minutes, stirring occasionally.
- Add garlic and thyme. Cook for 1 minute until fragrant.
- Return chicken to the skillet. Cover and cook for 10-12 minutes until chicken is cooked through and potatoes are tender.
- Sprinkle with parsley before serving.
Notes
- Use a meat thermometer to ensure chicken reaches 165°F.
- For crispier potatoes, leave uncovered while cooking.
- Substitute dried rosemary for thyme if preferred.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 115mg
Keywords: garlic butter chicken, skillet potatoes, one-pan meal