Description
A fun and easy-to-make charcuterie board that’s perfect for gatherings, parties, or a casual snack. Mix and match ingredients for a personalized touch.
Ingredients
Scale
- 1 cup assorted cured meats (salami, prosciutto, chorizo)
- 1 cup assorted cheeses (cheddar, brie, gouda)
- 1/2 cup mixed olives
- 1/2 cup nuts (almonds, walnuts)
- 1/2 cup fresh fruits (grapes, berries, apple slices)
- 1/4 cup honey or jam
- 1/4 cup pickles or cornichons
- 1 baguette or crackers
- Fresh herbs for garnish (rosemary, thyme)
Instructions
- Arrange cheeses on the board first, spacing them out.
- Fold or roll cured meats and place them near the cheeses.
- Fill gaps with small bowls of olives, nuts, and honey.
- Add fresh fruits and pickles for color and crunch.
- Place crackers or sliced baguette around the board.
- Garnish with fresh herbs for a finishing touch.
Notes
- Use seasonal fruits for variety.
- Include at least one soft and one hard cheese.
- Keep meat and cheese at room temperature for 30 minutes before serving.
- Add dips like mustard or hummus if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: charcuterie board, party snack, easy appetizer, cheese board