Description
A simple and hearty frozen black-eyed peas recipe made in a crock pot. Perfect for a comforting meal with minimal effort.
Ingredients
Scale
- 1 lb frozen black-eyed peas
- 4 cups vegetable broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 bay leaf
Instructions
- Add all ingredients to the crock pot.
- Stir to combine.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Remove the bay leaf before serving.
Notes
- Soak frozen peas in water for 30 minutes to reduce cooking time.
- Add diced carrots or celery for extra flavor.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 450mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: frozen black-eyed peas, crock pot recipe, slow cooker meal