Description
A fresh salad recipe packed with vibrant flavors and simple ingredients. Perfect for a light meal or side dish.
Ingredients
Scale
- 2 cups mixed greens (spinach, arugula, or lettuce)
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Wash and dry the mixed greens.
- Slice the cherry tomatoes, cucumber, and red onion.
- Combine all vegetables in a large bowl.
- Sprinkle crumbled feta cheese on top.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently.
- Serve immediately.
Notes
- Add grilled chicken or shrimp for extra protein.
- Store leftovers in an airtight container for up to 2 days.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: fresh salad, healthy, easy recipe, Mediterranean