Description
Discover fresh and delicious ways to enjoy mangoes this summer.
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 lime, juiced
- 1 tbsp honey
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup red onion, finely diced
- 1 jalapeño, seeded and minced
- Salt to taste
Instructions
- In a bowl, combine diced mangoes, red onion, and jalapeño.
- Add lime juice, honey, and salt. Mix well.
- Gently fold in chopped mint leaves.
- Let the mixture sit for 10 minutes to blend flavors.
- Serve chilled.
Notes
- Use ripe but firm mangoes for best texture.
- Adjust honey and lime to taste.
- For extra heat, keep jalapeño seeds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1/2 cup
- Calories: 90
- Sugar: 18g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: mango, summer, fresh, vegetarian, appetizer