Description
A fresh and healthy twist on the classic turkey club sandwich, using lettuce wraps instead of bread for a keto-friendly option.
Ingredients
Scale
- 4 large lettuce leaves (romaine or butter lettuce)
- 8 oz sliced turkey breast
- 4 slices cooked bacon
- 1 medium tomato, sliced
- 1/2 avocado, sliced
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Wash and dry the lettuce leaves.
- Mix mayonnaise and Dijon mustard in a small bowl.
- Spread the mayo mixture on each lettuce leaf.
- Layer turkey, bacon, tomato, and avocado on the lettuce.
- Season with salt and pepper.
- Roll or fold the lettuce to enclose the filling.
- Serve immediately.
Notes
- Use crisp lettuce for easier wrapping.
- Adjust fillings to your preference.
- Best eaten fresh.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 wraps
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: keto, turkey club, lettuce wraps, low carb, healthy