Description
Learn how to create stunning food boards for your gatherings with these simple tips.
Ingredients
Scale
- 1 large wooden board or platter
- Assorted cheeses (3-4 varieties)
- Cured meats (2-3 types)
- Fresh fruits (grapes, berries, sliced apples)
- Nuts (almonds, walnuts, or pistachios)
- Crackers or bread slices
- Olives or pickles
- Dips (hummus, mustard, or jam)
- Fresh herbs (rosemary or thyme for garnish)
Instructions
- Start with a clean wooden board or platter.
- Arrange cheeses in different corners for variety.
- Fold or roll cured meats and place them near the cheeses.
- Fill gaps with fresh fruits and nuts.
- Add crackers or bread slices around the edges.
- Place small bowls of dips or spreads.
- Garnish with fresh herbs for a pop of color.
- Serve immediately or cover lightly until ready to use.
Notes
- Use seasonal fruits for freshness.
- Balance flavors by mixing sweet, salty, and tangy items.
- Keep cheeses at room temperature for better taste.
- Use small bowls to prevent spills.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1/8 of board
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: food board, charcuterie, party appetizer, entertaining tips