Description
Learn how to make irresistibly fluffy waffles with these 7 secrets. Perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron.
- Mix flour, sugar, baking powder, and salt in a bowl.
- Beat eggs in another bowl, then add milk, oil, and vanilla.
- Pour wet ingredients into dry ingredients and stir until combined.
- Pour batter onto the hot waffle iron.
- Cook until golden brown and crisp.
- Serve immediately with your favorite toppings.
Notes
- Do not overmix the batter.
- Let the batter rest for 5 minutes before cooking.
- Use buttermilk for extra fluffiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: waffle recipe, fluffy waffles, breakfast recipe