Description
Simple and delicious finger foods perfect for your New Year’s celebration. Easy to prepare and enjoy with friends and family.
Ingredients
Scale
- 1 pack puff pastry
- 1 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1 egg (for egg wash)
- 1/4 cup grated parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- Roll out puff pastry and cut into small squares.
- Mix cream cheese, cheddar cheese, green onions, and garlic powder in a bowl.
- Spoon a small amount of the mixture onto each pastry square.
- Fold the pastry over the filling and seal edges.
- Brush the tops with egg wash and sprinkle with parmesan cheese.
- Bake for 15-20 minutes or until golden brown.
- Serve warm.
Notes
- You can use pre-made puff pastry for convenience.
- Add cooked bacon bits for extra flavor.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Keywords: finger foods, New Year's snacks, easy appetizers, party food