Description
Traditional Filipino dishes for New Year’s Eve celebrations.
Ingredients
Scale
- 1 kg pork belly (lechon kawali)
- 500 g chicken (adobo)
- 1 cup soy sauce
- 1/2 cup vinegar
- 5 cloves garlic (minced)
- 1 tsp black peppercorns
- 2 cups rice (for pancit)
- 200 g shrimp (for pancit)
- 1 cup mixed vegetables (carrots, cabbage)
- 1 pack lumpia wrappers
- 1 cup ground pork (for lumpia)
Instructions
- Marinate pork belly in soy sauce, vinegar, garlic, and peppercorns for 2 hours.
- Deep-fry pork belly until crispy for lechon kawali.
- Simmer chicken in soy sauce, vinegar, and garlic for adobo.
- Boil rice noodles and stir-fry with shrimp and vegetables for pancit.
- Wrap ground pork in lumpia wrappers and deep-fry until golden.
Notes
- Serve dishes hot for best flavor.
- Prepare ingredients ahead to save time.
- Adjust seasoning to taste.
- Prep Time: 1 hour
- Cook Time: 2 hours
- Category: Main Course
- Method: Frying, Simmering
- Cuisine: Filipino
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 80 mg
Keywords: Filipino New Year food, lechon kawali, adobo, pancit, lumpia