Description
Quick and flavorful dinners perfect for busy weeknights.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 cup chopped vegetables (bell peppers, onions, zucchini)
- 1 cup cooked rice or quinoa
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced chicken and cook until browned.
- Season with salt, pepper, garlic powder, and paprika.
- Add chopped vegetables and sauté until tender.
- Serve over cooked rice or quinoa.
Notes
- Use any vegetables you have on hand.
- Adjust seasoning to your taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy weeknight meals, flavor packed dinners, quick dinner ideas