Description
Simple and quick recipes perfect for relaxing weekends
Ingredients
Scale
- 2 cups flour
- 1 tbsp sugar
- 1 tsp salt
- 1 cup milk
- 2 eggs
Instructions
- Mix dry ingredients
- Add wet ingredients
- Stir until combined
- Cook on medium heat
Notes
- Use room temperature eggs
- Let batter rest for 5 minutes
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 95mg
Keywords: easy weekend breakfast quick