Description
Simple vegetarian crockpot recipes perfect for cozy weeknight dinners. These meals are easy to prepare and full of flavor.
Ingredients
Scale
- 1 cup diced tomatoes
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onions
- 2 cups vegetable broth
- 1 cup quinoa
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tbsp olive oil
Instructions
- Chop all vegetables.
- Add olive oil to the crockpot.
- Place vegetables, quinoa, and spices in the crockpot.
- Pour vegetable broth over the ingredients.
- Cook on low for 6 hours.
- Stir before serving.
Notes
- Use fresh vegetables for best results.
- Adjust spices to taste.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: easy crockpot recipes vegetarian cozy weeknight dinners