Description
Simple vegan cookies perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup coconut sugar
- 1/4 cup coconut oil, melted
- 2 tbsp almond milk
- 1 tsp vanilla extract
- 1/4 tsp baking powder
- Pinch of salt
- Vegan chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add melted coconut oil, almond milk, and vanilla extract. Stir until dough forms.
- Roll dough into small balls and flatten into heart shapes.
- Bake for 10-12 minutes until edges are golden.
- Cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- Add vegan frosting for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 6g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: easy vegan cookies, Valentine's Day treats, dairy-free dessert