Description
A simple and delicious dish perfect for Thanksgiving. Easy to prepare with minimal ingredients.
Ingredients
Scale
- 1 turkey (12-14 lbs)
- 1/2 cup butter, softened
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 cup chicken broth
Instructions
- Preheat oven to 325°F.
- Rinse turkey and pat dry with paper towels.
- Mix butter, salt, pepper, garlic powder, onion powder, thyme, and rosemary in a bowl.
- Rub the butter mixture all over the turkey.
- Place turkey in a roasting pan and pour chicken broth into the bottom.
- Roast for 3-4 hours or until internal temperature reaches 165°F.
- Let rest for 20 minutes before carving.
Notes
- Use a meat thermometer to check doneness.
- Baste turkey every hour for juicier meat.
- Adjust seasoning to taste.
- Prep Time: 20 mins
- Cook Time: 4 hours
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: easy thanksgiving turkey recipe simple delicious