Description
A simple and delicious dessert perfect for Thanksgiving.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1 unbaked 9-inch pie crust
Instructions
- Preheat oven to 425°F.
- Mix pumpkin puree, condensed milk, eggs, spices, and salt in a bowl.
- Pour mixture into pie crust.
- Bake for 15 minutes.
- Reduce heat to 350°F and bake for 35-40 minutes.
- Let cool before serving.
Notes
- Use fresh spices for best flavor.
- Check pie with a toothpick for doneness.
- Serve with whipped cream if desired.
- Prep Time: 15 mins
- Cook Time: 55 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: thanksgiving dessert easy pumpkin pie simple