Description
Easy and fun snacks for your Thanksgiving class celebration. These treats are simple to make and perfect for sharing.
Ingredients
Scale
- 1 cup pretzel sticks
- 1 cup candy corn
- 1 cup mini marshmallows
- 1/2 cup melted white chocolate
- 1/4 cup sprinkles (fall colors)
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring between each.
- Dip each pretzel stick halfway into the melted chocolate.
- Place 3-5 candy corn pieces and 2-3 mini marshmallows at the top of each pretzel.
- Sprinkle with fall-colored sprinkles.
- Let the chocolate set for about 30 minutes.
- Serve and enjoy!
Notes
- Use gluten-free pretzels if needed.
- Swap candy corn for dried fruit for a healthier option.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snacks
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 snack
- Calories: 80
- Sugar: 10g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: thanksgiving, class snacks, easy, no-bake, kid-friendly