Description
Delicious cake pops perfect for Thanksgiving gatherings. These festive treats combine cake and frosting, dipped in chocolate, and decorated with seasonal toppings.
Ingredients
Scale
- 1 box of cake mix (any flavor)
- 1 cup of frosting (any flavor)
- 2 cups of melting chocolate (white, dark, or milk)
- 1 tablespoon of vegetable oil
- Sprinkles or toppings (optional)
- Lollipop sticks
Instructions
- Bake the cake according to the package instructions and let it cool completely.
- Crumble the cake into fine crumbs in a large bowl.
- Mix in the frosting until the mixture holds together.
- Roll the mixture into small balls and place them on a baking sheet.
- Chill the cake balls in the refrigerator for 30 minutes.
- Melt the chocolate with vegetable oil in a microwave-safe bowl.
- Dip the tip of each lollipop stick into the melted chocolate and insert it into a cake ball.
- Dip each cake pop into the melted chocolate, tapping off excess.
- Decorate with sprinkles or toppings while the chocolate is still wet.
- Let the cake pops set upright in a styrofoam block or holder.
Notes
- Use leftover cake for quicker preparation.
- Chill cake pops before dipping to prevent crumbling.
- Store in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: thanksgiving cake pops, easy dessert, holiday treats