Description
An easy Thanksgiving cake recipe perfect for any holiday gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter (softened)
- 2 eggs
- 1 tsp vanilla extract
- 1 cup milk
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9-inch cake pan.
- Mix flour, sugar, baking powder, salt, cinnamon, and nutmeg in a bowl.
- Beat butter, eggs, and vanilla extract together.
- Alternately add dry ingredients and milk to the butter mixture.
- Pour batter into the pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool before serving.
Notes
- Use room-temperature eggs for better mixing.
- Dust with powdered sugar for decoration.
- Serve with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Thanksgiving cake, easy dessert, holiday baking