Description
Delicious appetizers to kick off your Thanksgiving dinner. These easy-to-make bites will impress your guests and set the tone for the meal.
Ingredients
Scale
- 1 cup cranberry sauce
- 8 oz cream cheese, softened
- 1/2 cup chopped pecans
- 1 baguette, sliced
- 1/4 cup fresh parsley, chopped
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350°F.
- Spread cream cheese on baguette slices.
- Top with cranberry sauce and chopped pecans.
- Sprinkle with garlic powder, salt, and pepper.
- Bake for 10 minutes until warm.
- Garnish with fresh parsley before serving.
Notes
- Use homemade cranberry sauce for best flavor.
- Substitute walnuts if pecans aren’t available.
- Serve immediately for best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 180
- Sugar: 8g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: thanksgiving appetizers, holiday starters, easy party food