Description
A simple and delicious cookie cake you can make in your slow cooker. Perfect for gatherings or a sweet treat any time.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Grease the inside of your slow cooker with butter or cooking spray.
- In a bowl, mix flour, granulated sugar, brown sugar, baking powder, and salt.
- Add melted butter, egg, and vanilla extract. Stir until well combined.
- Fold in chocolate chips.
- Spread the dough evenly in the slow cooker.
- Cover and cook on low for 2-3 hours or until the edges are set.
- Let cool slightly before slicing and serving.
Notes
- Check for doneness after 2 hours to avoid overbaking.
- You can add nuts or other mix-ins if desired.
- Serve with ice cream for extra indulgence.
- Prep Time: 10 mins
- Cook Time: 2-3 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: slow cooker cookie cake, easy dessert, crockpot cookie