Description
Quick and easy rotisserie chicken tostadas for busy nights. Perfect for a fast, flavorful meal.
Ingredients
Scale
- 1 store-bought rotisserie chicken (shredded)
- 8 tostada shells
- 1 cup refried beans
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- 1/4 cup salsa
- 1/4 cup chopped cilantro
- 1 lime (cut into wedges)
Instructions
- Spread refried beans evenly on each tostada shell.
- Top with shredded rotisserie chicken.
- Add shredded lettuce, diced tomatoes, and cheese.
- Drizzle with sour cream and salsa.
- Garnish with chopped cilantro and a squeeze of lime.
- Serve immediately.
Notes
- Use pre-cooked rotisserie chicken for faster prep.
- Customize toppings to your liking.
- Store leftovers separately to keep tostadas crispy.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Main Dish
- Method: No-Cook/Assemble
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tostadas
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy rotisserie chicken tostadas, quick dinner, Mexican tostadas