Description
A simple and quick recipe for making soft and delicious rolls at home.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, mix flour, sugar, salt, and yeast.
- Add warm water and vegetable oil, then stir until a soft dough forms.
- Knead the dough on a floured surface for 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Divide the dough into 12 equal pieces and shape them into rolls.
- Place rolls on a baking sheet, cover, and let rise for 30 minutes.
- Preheat oven to 375°F (190°C) and bake rolls for 15-20 minutes until golden brown.
Notes
- Use a kitchen scale for accurate dough division.
- Letting the dough rise in a warm place speeds up the process.
- Brush rolls with melted butter after baking for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: easy rolls recipe quick homemade soft bread