Description
Delightful red and pink treats perfect for Valentine’s Day. These sweet and colorful bites are easy to make and will impress your loved ones.
Ingredients
Scale
- 1 cup strawberries, sliced
- 1 cup raspberries
- 1 cup white chocolate chips
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 2 tbsp powdered sugar
- 1/2 cup pink sprinkles
Instructions
- Melt white chocolate chips with heavy cream in a microwave-safe bowl.
- Stir in vanilla extract and powdered sugar until smooth.
- Dip strawberries and raspberries into the melted chocolate mixture.
- Roll in pink sprinkles to coat.
- Place on a parchment-lined tray and refrigerate for 30 minutes.
- Serve chilled.
Notes
- Use fresh berries for best results.
- Let excess chocolate drip off before adding sprinkles.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: valentine treats, red and pink dessert, chocolate covered strawberries, easy valentine recipe