Description
A simple and delicious chocolate snack made with Pocky sticks arranged in a heart shape.
Ingredients
Scale
- 1 box of chocolate Pocky sticks
- 1/2 cup melted chocolate
- 1 tsp sprinkles (optional)
Instructions
- Break Pocky sticks in half carefully.
- Arrange the halves into a heart shape on a tray.
- Drizzle melted chocolate over the heart.
- Add sprinkles if desired.
- Let the chocolate set before serving.
Notes
- Use white chocolate for a different look.
- Store in a cool place to prevent melting.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: Japanese
Nutrition
- Serving Size: 1 heart
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Pocky, heart, chocolate, snack, easy