Description
A simple and delicious pasta dish that’s perfect for a quick dinner.
Ingredients
Scale
- 8 oz pasta
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 tsp red pepper flakes
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Boil pasta in salted water until al dente.
- Heat olive oil in a pan over medium heat.
- Add garlic and red pepper flakes, sauté for 1 minute.
- Toss cooked pasta with the garlic oil.
- Stir in Parmesan cheese.
- Season with salt and pepper.
Notes
- Use any pasta shape you prefer.
- Add fresh herbs like parsley or basil for extra flavor.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg
Keywords: easy pasta, quick dinner, comforting meal