Description
A quick and easy one-pot creamy Cajun sausage pasta perfect for busy nights. This dish combines spicy sausage, tender pasta, and a rich creamy sauce for a satisfying meal.
Ingredients
Scale
- 1 lb smoked sausage, sliced
- 12 oz penne pasta
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tbsp Cajun seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add sausage and cook until browned, about 5 minutes.
- Add onion, garlic, and bell pepper. Cook for 3 minutes until softened.
- Stir in pasta, chicken broth, heavy cream, Cajun seasoning, salt, and black pepper. Bring to a boil.
- Reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally.
- Remove from heat and stir in Parmesan cheese.
- Garnish with fresh parsley before serving.
Notes
- Adjust Cajun seasoning to taste for more or less heat.
- Substitute smoked turkey sausage for a lighter option.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: One-Pot
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 4g
- Sodium: 1200mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg
Keywords: easy one pot creamy Cajun sausage pasta, quick dinner, one-pot meal