Description
A quick and easy dessert made with OREO cookies and simple ingredients, baked in one pan for minimal cleanup.
Ingredients
Scale
- 1 package (14.3 oz) OREO cookies
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Crush OREO cookies into small pieces.
- Mix melted butter, milk, sugar, vanilla, baking powder, and salt in a bowl.
- Add crushed OREOs and stir until combined.
- Pour mixture into a greased 9×9-inch baking pan.
- Bake for 25-30 minutes or until set.
- Let cool before serving.
Notes
- Use a food processor for quicker cookie crushing.
- Top with whipped cream or ice cream for extra flavor.
- Store leftovers covered at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: OREO dump cake, easy dessert, one-pan dessert