Description
A simple and quick one-pan meal recipe that saves time and effort while delivering delicious flavors.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup chicken broth
Instructions
- Heat olive oil in a large pan over medium heat.
- Add diced chicken and cook for 5 minutes until browned.
- Add mixed vegetables and stir well.
- Sprinkle garlic powder, paprika, salt, and black pepper over the mixture.
- Pour in chicken broth and simmer for 10 minutes until vegetables are tender.
- Serve hot.
Notes
- Use any vegetables you prefer.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: easy one pan meals recipe quick and delicious