Description
A simple no-bake strawberry cheesecake that requires minimal effort and no oven.
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter, melted
- 300g cream cheese
- 100g powdered sugar
- 200ml heavy cream
- 1 tsp vanilla extract
- 200g fresh strawberries, sliced
- 2 tbsp strawberry jam
Instructions
- Crush the digestive biscuits into fine crumbs and mix with melted butter.
- Press the mixture into the base of a springform tin and chill for 15 minutes.
- Beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Whip the heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- Spread the filling over the biscuit base and chill for at least 4 hours.
- Top with sliced strawberries and brush with strawberry jam before serving.
Notes
- Use room-temperature cream cheese for easier mixing.
- Chill the cheesecake for at least 4 hours for best results.
- Fresh strawberries can be replaced with frozen ones if needed.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: easy no-bake strawberry cheesecake, simple dessert, quick cheesecake