Description
A simple no-bake pudding perfect for Easter celebrations. This creamy dessert requires minimal effort and no oven time.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- 1 packet gelatin
- 1/4 cup cold water
- Pastel-colored sprinkles for decoration
Instructions
- Dissolve gelatin in cold water and set aside.
- Heat milk, cream, sugar, and cocoa powder in a saucepan over medium heat until sugar dissolves.
- Remove from heat and stir in vanilla extract.
- Add gelatin mixture and whisk until fully combined.
- Pour into serving dishes and refrigerate for at least 4 hours.
- Top with sprinkles before serving.
Notes
- Chill the pudding for at least 4 hours for best results.
- Use Easter-themed sprinkles for a festive touch.
- Adjust sugar to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 20g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: no-bake pudding, Easter dessert, easy pudding recipe