Description
A simple and delicious monkey bread recipe perfect for sharing with family and friends.
Ingredients
Scale
- 3 cans refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup melted butter
- 1 cup packed brown sugar
Instructions
- Preheat oven to 350°F (175°C).
- Cut each biscuit into quarters.
- Mix granulated sugar and cinnamon in a bowl.
- Roll biscuit pieces in the sugar-cinnamon mixture.
- Arrange coated pieces in a greased bundt pan.
- Combine melted butter and brown sugar, then pour over the biscuits.
- Bake for 30-35 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Use a non-stick bundt pan for easy removal.
- Serve warm for the best taste.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: easy monkey bread, quick dessert, cinnamon sugar treat