Description
Quick and easy meals using rotisserie chicken.
Ingredients
Scale
- 1 rotisserie chicken
- 1 cup cooked rice
- 1 cup chopped vegetables
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Shred the rotisserie chicken into bite-sized pieces.
- Heat olive oil in a pan over medium heat.
- Add chopped vegetables and sauté for 5 minutes.
- Add shredded chicken and stir well.
- Season with salt and black pepper.
- Serve hot over cooked rice.
Notes
- Use leftover rotisserie chicken for quicker prep.
- Customize with your favorite vegetables.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: rotisserie chicken, easy meals, quick dinner, chicken recipes