Description
Simple and quick steak recipe perfect for busy weeknights. Juicy, flavorful, and ready in minutes.
Ingredients
Scale
- 1 lb (450g) steak (sirloin, ribeye, or your choice)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika (optional)
Instructions
- Heat olive oil in a pan over medium-high heat.
- Season steak with salt, pepper, garlic powder, and paprika.
- Cook steak for 3-4 minutes per side for medium-rare.
- Let it rest for 5 minutes before slicing.
- Serve and enjoy.
Notes
- Use a meat thermometer for perfect doneness.
- Letting steak rest ensures juiciness.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1/2 lb (225g)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: easy steak recipe, quick dinner, home cooked meals, simple recipes