Description
Simple and healthy crockpot recipes for busy days.
Ingredients
Scale
- 1 lb chicken breast
- 2 cups chopped vegetables
- 1 cup low-sodium broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried herbs
- Salt and pepper to taste
Instructions
- Place chicken in the crockpot.
- Add vegetables and broth.
- Season with garlic powder, onion powder, herbs, salt, and pepper.
- Cook on low for 6 hours.
- Shred chicken and serve.
Notes
- Use fresh vegetables for best results.
- Adjust seasoning to your taste.
- Store leftovers in airtight containers.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: easy crockpot recipes, healthy slow cooker meals, simple dinner ideas