Description
A quick and nutritious chicken and vegetables skillet perfect for busy weeknights.
Ingredients
Scale
- 2 boneless, skinless chicken , diced
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 cup broccoli florets
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and cook until browned, about 5-6 minutes.
- Add bell pepper, zucchini, and broccoli to the skillet.
- Sprinkle garlic powder, paprika, salt, and pepper over the mixture.
- Stir well and cook for another 5-7 minutes until vegetables are tender.
- Serve hot.
Notes
- Use any vegetables you have on hand.
- Adjust seasoning to your taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg
Keywords: easy healthy chicken skillet, quick dinner, chicken and vegetables