Description
A quick, nutritious chicken and vegetable skillet that’s perfect for busy weeknights. Ready in under 30 minutes.
Ingredients
Scale
- 1 lb boneless, skinless chicken , cubed
- 2 tbsp olive oil
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 cup broccoli florets
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chicken cubes and cook until browned, about 5 minutes.
- Add bell pepper, zucchini, and broccoli. Sauté for 5-7 minutes.
- Sprinkle with garlic powder, paprika, salt, and pepper. Stir well.
- Cook for another 5 minutes until vegetables are tender and chicken is fully cooked.
- Serve hot.
Notes
- Use any vegetables you have on hand.
- Adjust spices to your taste.
- Serve with rice or quinoa for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg
Keywords: easy healthy chicken skillet, quick dinner, one-pan meal