Description
Quick and healthy ground beef dinner recipes perfect for busy weeknights.
Ingredients
Scale
- 1 lb lean ground beef
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 cup diced tomatoes
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1/2 cup low-sodium beef broth
- 1/2 cup shredded cheese (optional)
Instructions
- Heat olive oil in a pan over medium heat.
- Add onions and garlic, cook until soft.
- Add ground beef, cook until browned.
- Stir in bell pepper, tomatoes, salt, pepper, and oregano.
- Pour in beef broth, simmer for 10 minutes.
- Top with cheese if desired, serve hot.
Notes
- Use lean ground beef for a healthier option.
- Add vegetables like zucchini or mushrooms for extra nutrition.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: easy ground beef dinner recipes healthy quick meal weeknight dinner