Description
A simple and delicious gluten-free crockpot recipe that’s easy to prepare and perfect for busy days.
Ingredients
Scale
- 2 lbs boneless chicken breast
- 1 cup gluten-free chicken broth
- 1 diced onion
- 3 minced garlic cloves
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups diced carrots
- 2 cups diced celery
- 1 cup chopped mushrooms
- 1 tbsp gluten-free soy sauce
Instructions
- Place chicken breast in the crockpot.
- Add chicken broth, onion, garlic, thyme, salt, and pepper.
- Stir in carrots, celery, and mushrooms.
- Pour in gluten-free soy sauce.
- Cover and cook on low for 6 hours.
- Shred the chicken with a fork before serving.
Notes
- Use fresh vegetables for best results.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 85mg
Keywords: easy gluten free crockpot recipes, slow cooker meals, gluten-free dinner