Description
Make tender and flavorful meatballs in your crockpot with minimal effort. Perfect for busy weeknights or gatherings.
Ingredients
Scale
- 1 lb frozen meatballs
- 24 oz jar of marinara sauce
- 1/2 cup water
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried oregano
- 1/4 tsp black pepper
Instructions
- Place frozen meatballs in the crockpot.
- Pour marinara sauce and water over the meatballs.
- Add garlic powder, onion powder, oregano, and black pepper.
- Stir gently to combine.
- Cover and cook on low for 4-5 hours or high for 2-3 hours.
- Stir once halfway through cooking.
- Serve hot over pasta or as an appetizer.
Notes
- Use homemade or store-bought meatballs.
- Add 1/4 cup grated Parmesan for extra flavor.
- Double the recipe for larger crowds.
- Prep Time: 5 mins
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 8g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: easy frozen meatball recipes crockpot, slow cooker meatballs, quick dinner ideas