Description
Simple crockpot recipes perfect for cozy fall evenings at home.
Ingredients
Scale
- 2 lbs beef stew meat
- 4 cups beef broth
- 3 carrots, chopped
- 2 potatoes, diced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Place beef stew meat in the crockpot.
- Add chopped carrots, diced potatoes, sliced onion, and minced garlic.
- Pour beef broth over the ingredients.
- Sprinkle thyme, salt, and black pepper.
- Cover and cook on low for 8 hours.
- Serve hot.
Notes
- You can substitute beef with chicken.
- Add more vegetables if desired.
- Adjust seasoning to taste.
- Prep Time: 15 mins
- Cook Time: 8 hours
- Category: Stew
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Keywords: easy fall crockpot recipes cozy evenings home