Description
A simple and delicious crockpot ravioli lasagna recipe perfect for busy nights. Layers of cheese ravioli, marinara sauce, and cheese create a comforting meal with minimal effort.
Ingredients
Scale
- 1 (25 oz) package frozen cheese ravioli
- 1 (24 oz) jar marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup ricotta cheese
- 1 tsp Italian seasoning
Instructions
- Spread 1/3 of the marinara sauce in the bottom of the crockpot.
- Layer half the frozen ravioli over the sauce.
- Spread half the ricotta cheese over the ravioli.
- Sprinkle 1 cup mozzarella and 1/4 cup Parmesan over the ricotta.
- Repeat layers with remaining sauce, ravioli, ricotta, and cheeses.
- Sprinkle Italian seasoning on top.
- Cover and cook on low for 4 hours or high for 2 hours.
- Let sit for 10 minutes before serving.
Notes
- Use fresh ravioli for a quicker cook time.
- Add cooked ground beef or sausage for extra protein.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 8g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 65mg
Keywords: easy crockpot ravioli lasagna, slow cooker lasagna, busy night dinner