Description
A simple and delicious crockpot ravioli lasagna recipe perfect for busy nights. It combines the flavors of lasagna with the ease of using ravioli.
Ingredients
Scale
- 1 (25 oz) package frozen cheese ravioli
- 1 (24 oz) jar marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 (15 oz) container ricotta cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
- Spread 1/3 of the marinara sauce on the bottom of the crockpot.
- Layer half of the frozen ravioli over the sauce.
- Spread half of the ricotta cheese over the ravioli.
- Sprinkle half of the mozzarella and Parmesan cheese on top.
- Repeat layers with remaining ingredients.
- Cover and cook on low for 4-5 hours or until ravioli is tender.
- Serve hot.
Notes
- Use fresh ravioli for quicker cooking.
- Add cooked ground beef or sausage for extra protein.
- Top with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 420
- Sugar: 8g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 65mg
Keywords: easy crockpot ravioli lasagna, slow cooker lasagna, quick dinner recipe