Description
Easy and nutritious quinoa dishes made in a crockpot.
Ingredients
Scale
- 1 cup quinoa
- 2 cups water or broth
- 1 tbsp olive oil
- 1 tsp salt
- Optional: vegetables, spices, or protein of your choice
Instructions
- Rinse the quinoa under cold water.
- Add quinoa, water or broth, olive oil, and salt to the crockpot.
- Cook on high for 2-3 hours or low for 4-6 hours.
- Fluff with a fork before serving.
- Add optional ingredients as desired.
Notes
- Adjust liquid based on desired texture.
- Stir occasionally if cooking with added ingredients.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 2-6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: International
Nutrition
- Serving Size: 1/4 recipe
- Calories: 220
- Sugar: 1g
- Sodium: 590mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: crockpot quinoa recipes easy nutritious dishes