Description
A hearty and easy-to-make crockpot potato casserole that’s perfect for family dinners or potlucks. Layers of potatoes, cheese, and creamy sauce cook slowly for a comforting dish.
Ingredients
Scale
- 4 cups peeled and sliced potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup milk
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/4 cup butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Grease the inside of your crockpot.
- Layer half the potatoes in the bottom.
- Mix sour cream, milk, soup, butter, salt, pepper, garlic powder, and onion powder in a bowl.
- Pour half the mixture over the potatoes.
- Sprinkle half the cheese on top.
- Repeat layers with remaining potatoes, sauce, and cheese.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Serve warm.
Notes
- For a crispier top, broil for 2-3 minutes after cooking.
- Substitute cream of mushroom soup for a vegetarian version.
- Add cooked bacon or ham for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg
Keywords: crockpot potato casserole, slow cooker potatoes, cheesy potato recipe