Description
Easy crockpot peanut butter fudge recipe that requires minimal effort and delivers rich, creamy results.
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup milk
- 1/2 cup unsalted butter
- 1 cup creamy peanut butter
- 1 tsp vanilla extract
Instructions
- Combine sugar, milk, and butter in the crockpot.
- Cook on low heat for 2 hours, stirring occasionally.
- Add peanut butter and vanilla extract, stirring until smooth.
- Pour mixture into a greased baking dish and let it cool.
- Cut into squares once fully set.
Notes
- Use a slow cooker liner for easy cleanup.
- Store fudge in an airtight container.
- Adjust peanut butter quantity for stronger flavor.
- Prep Time: 5 mins
- Cook Time: 2 hours
- Category: Dessert
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 16g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: crockpot peanut butter fudge, easy fudge recipe, slow cooker dessert