Description
Easy and delicious crockpot meatball appetizers perfect for any gathering.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup marinara sauce
- 1/2 cup water
Instructions
- Mix ground beef, breadcrumbs, Parmesan, egg, garlic powder, onion powder, salt, and pepper in a bowl.
- Shape the mixture into small meatballs.
- Place meatballs in the crockpot.
- Pour marinara sauce and water over the meatballs.
- Cook on low for 4 hours or high for 2 hours.
- Serve warm with toothpicks.
Notes
- Use lean ground beef for less grease.
- You can substitute marinara with BBQ sauce for a different flavor.
- Double the recipe for larger crowds.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 2 meatballs
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
Keywords: crockpot meatball recipes, appetizers, easy meatballs, party food