Description
Easy and flavorful crockpot meat recipes for main dishes. Perfect for busy days when you want a hearty meal with minimal effort.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into chunks
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
- 2 carrots, sliced
- 2 potatoes, diced
Instructions
- Place beef chunks in the crockpot.
- Add onion, garlic, carrots, and potatoes.
- Pour beef broth and Worcestershire sauce over the meat.
- Season with salt, pepper, and thyme.
- Cover and cook on low for 8 hours or high for 4 hours.
- Serve hot.
Notes
- You can substitute beef with pork or chicken.
- Add more vegetables if desired.
- For extra flavor, brown the meat before adding to the crockpot.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: crockpot meat recipes, slow cooker beef, easy main dishes